Nantsuttei in Kawasaki

I have a chance to go home and visit after a long absence.Even though others are available at the beginning of opening, only here is super crowded.Momentum dropping considerably with taste

I ate it for the first time at what time, but it was very delicious. I asked for a spicy noodle, but it was not just a hot translation but there was a deep taste. I was surprised because I was talking with a chain store. I was interested in other menus, so I will try to eat in various ways. It may be the most delicious restaurant in the ramen village of Kawasaki Station.

Of course, the taste is delicious, but the customer service is wonderful.The inside of the store is well cleaned and you can eat and return home comfortably.

Delicious. There is no impact as much as Keika

I like the main store as well, but I'm happy because it's delicious here considering the transportation costs.I want to add mar oil and garlic, but I can't do it because I'm worried about bad breath.

Order RamenPrice: 750 yenTime from order to delivery: 5 minutesQuantity: NormalTaste: NormalNoodles: normalOrder type: Ticket vending machine methodpoint:First impression, black!Ingredients include seaweed, bean sprouts, leek and char siu, and chopped char siu.The taste isn't bad, but I didn't know how to express the specific taste because it seems to be something unique and the pork bone soy sauce contains black mer oil.The bowl is dirty with the soup, and it seems that the bowl is dirty even after the soup is finished, so I thought it was not good for those who were satisfied with a clean meal like myself.Total: ☆☆☆☆☆ ★★★★★ 5/10

Kawasaki Atre B1FSeveral ramen shops are lined up,One of the ramen symphonies.Stores have been here and there many timesIt has been replaced,The only thing left from the beginning isThis is a shop.Here is the burnt garlic oilFamous for Ma oil,The soup is deliciousThere are times when it doesn't fit with the naughty noodles.Is it blurring of maker?It is unknown if it is originally compatible with noodles.But overall it is delicious.Proving that you survive, right?

Ramen is too tastelessI won't go againIt ’s better to eat chicken ramen at home

Ma oil pork bone is the best!Students seem to be in the free service of (1) increased amount of noodles (2) increased amount of sprouts (3) half rice.

The price is small and the amount is small.

A soy sauce ramen with a gatsun. Do you like it? I liked soy sauce more easily, and I didn't feel like repeating too much.

Tanmen and miso tanmen are delicious. Ginger and garlic can be added.

Nantsutei ramen is unique and really good. I love it because I can enjoy it all.

The rich soup is delicious with fine noodles! My favorite ramen shop. The location where you can go without getting wet from the station is also good

It was subtle when I ate it for the first time, but it becomes a habit if I eat it several times. A classic taste you'll want to eat once a month. It has a good balance with black mer oil, so if you eat here, other ramen will feel unsatisfactory.

Is delicious

Ramen with black mar oil.

It is famous for pork bone ramen, but it was too bad for me.

There is a sense of volume

Recently, the number of stores has decreased, and the momentum of the past has been overshadowed.

おいしかったですが、店員さんが、マスクを外して顎にかけ、大声で話ながら調理してるのが不快でした。

I guess it's delicious

Visit for the first time in several years. I love mar oil but is it less than before?I feel like I was focusing on mellowness, I miss that pointy taste

Pork bone ramen refreshinglyI want to go to the shop that was behind the pachinko parlor in Hadano for the first time in a long time. I am already in another shop now.It was a high level with both guts, smells, and rich. If you do not go to Kumamoto and Kagoshima, there will be no close taste

I ordered ramen recently, offered a service but couldn't get the service, and the impressive response of the older female clerk was impressive, and the ramen was delicious.

Daily Ramen Set (Ramen, Mapo Tofu Bowl (Thursday only)). Visit after a long absence. Compared to the days when the Hadano Main Store was the only shop, the momentum at that time was slow, but the taste was alive. The main store hasn't been visited since the second store in Shinagawa was opened, so it's been around ten years.Recently, pork bone ramen using black mar oil is increasing, but this is the best one. This ramen is really easy to eat. Mabodon often serves rice that is not cooked at the head office, which is truly delicious!It was really delicious ramen after eating after a long absence!

I went to a peak time around 13:00 on Saturday, but it was not full (although there were always customers).I ordered ramen and vegetables.For so-called Kyushu pork bone ramen, I felt the soup was too light and unsatisfactory.The noodles do not have a thick texture due to their thickness.The plate of vegetables was in a separate bowl from the ramen, and although it had a large proportion of sprouts, it was quite a heap.The char siu was delicious.

It is deliciousMy sky is in good balance! !

Red mar oil ramen is refreshing with spicy red mar oil with Japanese pepper.

Best 😍

For lunch, a large serving of noodles is free and cospa is good. Mer oil will depend on your taste, but what about uke?You can go many times because of the variety. The clerks are lively and energetic.

This shop was more delicious than when I ate before in Ikebukuro. At noon I am doing noodle sushi free, but in a huge bowl the amount of soup seems to be less than the amount of noodles.Although it was guided by the counter, there was quite a year and the seat was torn and torn by half.

I want to eat at occasional m shows, such a feeling ~ ~

I ate spicy miso ramen. It feels like I've omitted everything I put in the soup before. Did the taste change?

There are many types such as ramen and katsudon and I would like to go there again.Rolled char chew noodle 1000 yen and seaweed 100 yen. Large quantities are free (until 14:00)There are 10 pieces of paste.

Tomatama Shiogiri Shirayu Ramen for a limited timeIt was so balanced that it didn't impress me much

A distinctive oil called Meru oil floats and smells goodIt's free of charge in the day, but it is too much to eat!

I passed the shop after a long time, but there are few customers, it was a ramen of my favorite genre.

I chose to go to dinner and I bought a meal ticket with two people and bought a meal ticket, and if I was looking at a seat while fishing, a foreign man guided me to a table seat, so I tried to sit in another country When looking at the faces of people's capacity, Chinese people who had two waters waiting for a foreign person's capacity had a gesture like sitting at a glance, and the Chinese capacity was laughing.When I noticed that I was angry and put it on my face, the Chinese capacity told something to the foreign capacity, and the foreign capacity was soothing, and we were begging for a while while we were eating. I also left ramen because I could not eat ramen because it was too warm and unpleasant.I will never go again.

First of all, it ’s so good that you ca n’t compare chicken noodles at home.Like the head family here (not Hadano, but Hitoyoshi's good luck), the soup that has a full body but has a simple orthodox is an element that keeps repeaters.It may be unsatisfactory for those who only have the image of tonkotsu = cotteri.The pork bones in Kyushu are cloudy, but light, but rich, and the style is soup that you can eat as much as you like. The soup here is also crucial.But after all the mer oil works well!I'm doing Kumamoto ramen properly.The boiled noodles are perfect, and the slim bean sprouts that are selected in consideration of the compatibility with the noodles are godly.The only point where the soup is null is a minus point, but it still has 5 stars!

According to reviews of various people, "difference with the head home" is said to be briskly, but unless you are a core fan, you can eat so much ramen normally without worrying about it. However, it is "somewhat ordinary". Ramen is not addictive without "addictive". I guess Jiro is the best example of this "addiction". I could not find it in this shop. Hospitality is quite polite and there are plus factors as it is, such as the convenience of directly connecting to the station, but "I want to eat delicious ramen!" Would you like to go to other neighborhood if it's an option? . If the total is about 20% to 30% cheaper this way the story will change at all. . Cospa, honestly bad ,,,

Kumamoto ramen is the definitive choice of mer oil. The best impact is to add more savory mer oil and add raw garlic.

I tried to eat it because I heard it, but it was not good. All the ramen shops on the same floor are full, but only here is a rehearsal bird.It's not good enough, baby.

I had a feeling that a rehearsal bird had been ringing for a whileWhat have you been up to recently?delicious.The timing of the soup's saltiness and noodle soup, and the chorish holo holo feeling are much better than before.However, I do not like about half because there is preference for mar oil

● Nantetsu-tei ● I went ~ ✌️Pork soup that melts into hot soup!Noodles are also often involved in soup (^-^)Overall volume is perfectThere was a time when the soup was slightly warmIt ’s already improved.Raw garlic can be ordered free of chargeUnconventional ramen bowlThat is “Nantetsu-tei”.Evolving every day! Standard to limited time itemsI love this store (^-^) /

Kyushu-style pork bone ramen. It was very delicious with mer oil.

Tsukemen is delicious!

The soup is warm! The hot water is sweet!Two combos of the lowest combo ramen ramen.There is no lost shop up to here, as it is originally a delicious series.The atmosphere in the store is dim in the basement, and customer service is also a word.I want you to disappear from the ramen hard battle zone Kawasaki early

Enter the store for the first time. I eat spicy miso ramen. Dumpling set. Spicy miso ramen is not delicious but it can not be said well. I did not feel the depth of the taste. It is spicy but light in taste. I don't know if the dumplings are grilled or baked, but the baked side feels strange to the snack like snack. Something strange.

Kawasaki store of Kumamoto ramen born in Hadano, characterized by mar oil.Compared to ordinary tonkotsu ramen, the mer oil using burnt garlic is fragrant and punchy.Thin noodles with a lot of bean sprouts. The char siu is also a large size and has a good volume even if it is normal.The taste you want to eat from time to time.